Chinese Food
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Braised prawns
It's a traditional Shandong dish. After so many years of improvement in various places, it has become diversified. Here, Pongo teaches a popular dish that is more acceptable to the public.
Braised prawns
There's no special story. It's just trying different ways to change one's taste.
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Fried shrimps with minced garlic and vermicelli
Mom came to my house. It's for mom.
Fried shrimps with bread bran
Delicious and visible (๑ڡ๑)
Braised prawns
I went to Lianyungang with my boyfriend. A few Jin of shrimp from Lianyungang is cheap. Today, we are going to make delicious braised prawns.
Braised prawns with finger sucking
This dish my mother gave me. Delicious or delicious.
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Fried shrimps
The process is a little hot
Braised prawns
My favorite fried prawns. Have a change today
Braised prawns with black pepper
I bought ten jin of shrimp recently. Every day I change my way to make it. I can't help it. Children on the beach love it...
